Recipes from Venosta Valley in South Tyrol - Potato Pasta with Cabbage and Speck - Potato Pasta with
Potato Pasta Peel potatoes, cut in half and cook in salted water for about 20-30 minutes, or steam completely, drain and allow to cool for a ...
Ingredients
- 500 g potatoes
- 2 eggs
- 20 g melted lard
- 150 g barley flour
- Salt, nutmeg
- 400 g Val Venosta cabbage
- 70 g butter
- 80 g onion, finely chopped
- 1-2 cloves garlic, crushed
- 200 g water
- 1 bay leaf
- Salt, white pepper
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