Butternut Squash and Turkey Sage Risotto - Manischewitz

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 5 slices smoked turkey breast, diced
• 3 cups butternut squash, diced
• 4 cups (you will need 3 cans) Manischewitz® Low-sodium Chicken Broth
• 2 cups water
• 2 cups Arborio rice
• 1/2 cup dry white wine
• 2 tablespoons margarine
• 1 tablespoon chopped fresh sage
• Kosher Salt
• Black Pepper to taste