Liturgical Year : Recipes : New Orleans Shrimp and Spaghetti | Catholic Culture
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Ingredients
- 1/2 cup oil
- 1/2 cup chopped scallions
- 2 lb. shrimp cooked, cleaned and deveined
- 2 tsp. grated lemon peel
- 1 tbl. lemon juice
- 1/4 cup sliced pitted ripe olives
- 1/2 lb. thin spaghetti cooked
- salt and pepper
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