New Orleans Barbecue Shrimp | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 16 whole Head-on Very Large Shrimp, 12 To The Pound
• 1 cup Cold Butter, Cut Into Cubes
• 1 cup Extra Virgin Olive Oil
• 1-½ teaspoon Black Pepper, Ground
• 1-½ teaspoon Black Pepper, Cracked
• 1 teaspoon Creole Seasoning
• ½ teaspoons Dried Basil
• ½ teaspoons Dried Oregano
• ½ teaspoons Dried Thyme
• 2 teaspoons Dried Crushed Rosemary Leaves
• 4 whole Bay Leaves, Crushed
• 1 Tablespoon Garlic, Finely Chopped
• 1 Tablespoon Worcestershire Sauce
• 2 teaspoons Frank’s Red Hot Sauce®
• 2 whole Lemons, Squeezed
• 1 whole Lemon, Sliced