Roasted Butternut Squash and Apple Salad

Name: Roasted Butternut Squash and Apple Salad
Total time: 55 min
Ingredients: Butternut Squash – 1 medium (about 2 lbs or 900g peeled, seeded, and diced.); Apples – 2 (crisp and fresh (any variety works, though Honeycrisp and Granny Smith are stellar picks).); Olive Oil – 3 tablespoons (45 ml for that nice roast.); Fresh Spinach – 4 cups (120g or 4.2 oz because we love our greens.); Dried Cranberries – ½ cup (60g or 2.1 oz for a sweet-tart kick.); Walnuts – ½ cup (60g or 2.1 oz roughly chopped. A crunch never hurt anyone!); For the dressing:; Extra Virgin Olive Oil – ¼ cup (60 ml.); Apple Cider Vinegar – 2 tablespoons (30 ml.); Dijon Mustard – 1 tablespoon (15g or 0.5 oz.); Maple Syrup – 2 tablespoons (30 ml for a subtle sweetness.); Salt and Pepper – To taste.

ah7.fit

Summary Seeking a fresh twist on classic salad? Dive into the world of Roasted Butternut Squash and Apple Salad, where earthy flavors marry sweet undertones to

View Original

Share this recipe:

Ingredients

Butternut Squash – 1 medium (about 2 lbs or 900g peeled, seeded, and diced.)
Apples – 2 (crisp and fresh (any variety works, though Honeycrisp and Granny Smith are stellar picks).)
Olive Oil – 3 tablespoons (45 ml for that nice roast.)
Fresh Spinach – 4 cups (120g or 4.2 oz because we love our greens.)
Dried Cranberries – ½ cup (60g or 2.1 oz for a sweet-tart kick.)
Walnuts – ½ cup (60g or 2.1 oz roughly chopped. A crunch never hurt anyone!)
For the dressing:
Extra Virgin Olive Oil – ¼ cup (60 ml.)
Apple Cider Vinegar – 2 tablespoons (30 ml.)
Dijon Mustard – 1 tablespoon (15g or 0.5 oz.)
Maple Syrup – 2 tablespoons (30 ml for a subtle sweetness.)
Salt and Pepper – To taste.