Blueberry Coffee Cake with Truvía® Baking Blend | Truvía®

Ingredients

• ½ cup (120 mL) unsalted butter, at room temperature
• 1 tsp (5 mL) of lemon zest, from a washed lemon
• ½ cup (120 mL) Truvía® Cane Sugar Blend
• 1 egg, at room temperature**
• 2 cups (475 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• ½ tsp (3 mL) baking soda
• 1 tsp (5 mL) salt
• 2 cups (475 mL) fresh blueberries, washed and dried.
• ½ cup (120 mL) buttermilk
• 1 tsp (5 mL) vanilla extract