Badam Ka Halwa with Kashmiri Almond Oil - Kaizer
Badam Ka Halwa made with Kashmiri Almond Oil is a luxurious dessert that’s both healthy and flavorful. Nutty, rich, and perfect for any occasion.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thekaizer.com.
Cooking tools:
- Blender
- Skillet
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup almonds (soaked and peeled)
- 1/2 cup Kaizer Kashmiri Almond Oil
- 1 cup milk
- 3/4 cup sugar (adjust to taste)
- 1/4 tsp cardamom powder
- A pinch of saffron (soaked in 2 tbsp warm milk)
- 2 tbsp chopped pistachios (optional garnish)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Badam Halwa Recipe
scrumptiously.com
Badam Halwa | Badam Ka Halwa
zaykakatadka.com
Badam ka Halwa
desiappetite.com
Badam Halwa Recipe - How to make Badam ka Halwa
awesomecuisine.com
Badam Halwa Recipe - Melt-In-Your-Mouth Saffron Almond Delight
foodiesonly.in
How to make Badaam Ka Halwa Recipe
slurrp.com
Badam Halwa Recipe | Samsung Food App
app.samsungfood.com
Almond Halwa or Badam Halwa Recipe
ganeshchaturthi.com