Turnip & Sausage | Marcello Trentini | Chef Recipes | Reporter Gourmet S.r.l.
Turnip & Sausage | Marcello Trentini
Keywords
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- Amp
- Turnip
- Sausage
- Marcello
- Trentini
- Turnip amp Sausage | Marcello Trentini
Ingredients
- 160 gr. veal sausage
- 1 bunch of turnip tops
- 2 fillets of desalted anchovies
- 2 radishes
- 2 purple turnips
- 1 bunch of aromatic herbs and edible flowers
- A few leaves of spinach
- A few tablespoons of very clear veal broth
- 1 tablespoon of algin powder
- 1 clove of garlic
- Oil, salt, and pepper
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