Sweet potato pizza with Parma ham, arugula and fruity olive oil - Chef Willem van Foodies Magazine | Picky

Sweet potato pizza with Parma ham, arugula and fruity olive oil - Chef Willem van Foodies Magazine | Picky

picky.recipes

With us it's Pizza Friday every Friday! How about this delicious pizza with sweet potato, Parma ham and arugula? Enjoy your meal!

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Ingredients

  • 100 g Sweet potatoes
  • 1 tbs Olive oil
  • 100 g Ricotta
  • 100 g Mozzarella
  • 4 slice Prosciutto di Parma
  • 1 handful Rocket
  • 200 g Flour (Tipo 00)
  • 1 tsp Dry yeast
  • 2 tbs Olive oil
  • 125 ml Water
  • Salt
  • Pepper

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