Lacto-Fermented Blueberry Matcha | Oatly Recipe
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.oatly.com.
Cooking tools:
- Immersion blender
- Cocktail shaker
- Fine-mesh sieve
- Blender
- Kitchen scale
- Fermentation weight
- Mason jar
- Bottle
- Airtight container
- Glass
- Pan
- Stove
- Refrigerator
- Measuring cup
- Zip-top bag
Ingredients
- 20 g fermented blueberry syrup: 200 g blueberries
- 20 g fermented blueberry syrup: 300 ml water
- 20 g fermented blueberry syrup: 3 g salt
- 20 g fermented blueberry syrup: 5 days’ worth of patience
- 20 g fermented blueberry syrup: 175 g sugar
- 150 ml Oatly Barista Lighter Taste
- 40 ml cold brewed matcha
- Ice
- 2-3 g matcha powder
- 5-10 g agave syrup
- 0,1 g salt
- 30 ml cold water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lacto-Fermented Blueberry Matcha | Oatly Recipe
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Canada
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | France
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | United Kingdom
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Sweden
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Australia
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Norway
oatly.com
Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Netherlands
oatly.com