Spring onion and Cheddar stuffed bread – Food & Home Magazine

Spring onion and Cheddar stuffed bread – Food & Home Magazine

www.foodandhome.co.za

This is perfect for feeding a crowd at your next braai, where you can serve it as a side dish, instead of garlic bread

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Ingredients

  • 300g matured Cheddar, grated
  • 120g cream cheese, at room temperature
  • 200g good quality mayonnaise
  • 30ml (2 tbsp) milk
  • 3 spring onions, finely sliced + extra slices, to garnish
  • 50g butter, softened
  • 1 loaf ciabatta

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