Spring onion and Cheddar stuffed bread – Food & Home Magazine
This is perfect for feeding a crowd at your next braai, where you can serve it as a side dish, instead of garlic bread
Ingredients
- 300g matured Cheddar, grated
- 120g cream cheese, at room temperature
- 200g good quality mayonnaise
- 30ml (2 tbsp) milk
- 3 spring onions, finely sliced + extra slices, to garnish
- 50g butter, softened
- 1 loaf ciabatta
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