Smoked Turkey with Alabama White Sauce – Revolution Barbecue

Ingredients

• 1 whole turkey (12-14 pounds), thawed and giblets removed
• 1 bottle Revolution Barbecue Bird Brine
• ¼ cup Revolution Barbecue Kansas City BBQ Rub
• ¼ cup melted unsalted butter or olive oil
• Cherry or pecan wood for smoking
• 2 cups mayonnaise
• ½ cup apple cider vinegar
• 3 tablespoons chili garlic paste (Vietnamese Sambal Oelek)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon celery seed
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon red pepper flakes
• 1 teaspoon cayenne pepper (optional)