Kansas City Style Traditional Smoked Turkey – Revolution Barbecue
This Kansas City-style smoked turkey brings a bold barbecue twist to the holiday table. Brined with Revolution Barbecue’s Bird Brine, this turkey stays tender and juicy, locking in flavors that go...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at revolutionbbq.com.
Ingredients
- 1 whole turkey (12-14 pounds), thawed and giblets removed
- 1 bottle Revolution Barbecue Bird Brine
- ¼ cup Revolution Barbecue Kansas City BBQ Rub
- 1/4 cup melted unsalted butter or olive oil
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