Soft Caramel for ice cream – Ask the Ice Cream Queen
with sugar, heavy cream, and butter
Ingredients
- 200 g regular sugar, white granulated (7.1 oz; 1 cup)
- 4 drops freshly squeezed lemon juice
- 120 g heavy cream (4.2 oz; ½ cup)
- 25 g butter, preferably cold (1 oz; 2 tablespoons)
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