Wigmore Cheesecake Recipe - Great British Chefs

Ingredients

• 375g of Wigmore cheese
• 375g of white chocolate
• 2 vanilla pods, seeds scraped
• 375g of cream cheese
• 160g of caster sugar
• 6 eggs
• 450g of crème fraîche
• 250g of digestive biscuits
• 125g of butter, melted
• 600g of pear purée, Boiron
• 400g of water
• 200g of caster sugar
• 1 lemon, zested and juiced
• 100g of Prosorbet
• 3 pears, peeled
• 1 vanilla pod, seeds scraped
• 1 sprig of thyme, leaves picked and chopped
• 1 knob of butter
• 1 pear, cored and finely sliced