Butter Tart Cheesecake with Roasted Pear Compote | Foodland Ontario

Name: Butter Tart Cheesecake with Roasted Pear Compote | Foodland Ontario
Ingredients: 1-1/2 cups (375 mL) graham wafer crumbs; 1/3 cup (75 mL) firmly packed light brown sugar; 1/3 cup (75 mL) butter, melted; 1 lb (454 g) cream cheese, at room temperature; 3/4 cup (175 mL) granulated sugar; 1 cup (250 mL) 14% Ontario Sour Cream; 2 tbsp (25 mL) all-purpose flour; 4 Ontario Eggs; 1-1/2 tsp (7 mL) vanilla; 8 butter tarts; 2 lbs (1 kg) ripe Ontario Pears, peeled, cored and cut in half lengthwise (about 5); 2 tbsp (25 mL) Ontario Honey (approx.); 1 tbsp (15 mL) fresh lemon juice; 1 tbsp (15 mL) chopped fresh Ontario Thyme Leaves (approx.); 2 tbsp (25 mL) semi-dry VQA White Wine or apple juice

www.ontario.ca

This delicious and impressive cheesecake is perfect for entertaining. It takes time to make but is worth every bite. Buy good-quality butter tarts for the best results.

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Ingredients

1-1/2 cups (375 mL) graham wafer crumbs
1/3 cup (75 mL) firmly packed light brown sugar
1/3 cup (75 mL) butter, melted
1 lb (454 g) cream cheese, at room temperature
3/4 cup (175 mL) granulated sugar
1 cup (250 mL) 14% Ontario Sour Cream
2 tbsp (25 mL) all-purpose flour
4 Ontario Eggs
1-1/2 tsp (7 mL) vanilla
8 butter tarts
2 lbs (1 kg) ripe Ontario Pears, peeled, cored and cut in half lengthwise (about 5)
2 tbsp (25 mL) Ontario Honey (approx.)
1 tbsp (15 mL) fresh lemon juice
1 tbsp (15 mL) chopped fresh Ontario Thyme Leaves (approx.)
2 tbsp (25 mL) semi-dry VQA White Wine or apple juice