Recipe Sang Choy Bow with Summer Shoot

Ingredients

• 2 tablespoon(s) light soy sauce
• 150 grams snow peas
• 1 trimmed celery stalk, chopped finely
• 2 cloves garlic, crushed
• 1 red onion, thinly sliced
• 1 medium red capsicum, thinly sliced
• 750 grams pork mince
• 8 large iceberg lettuce leaves
• 1 tablespoon(s) lime juice
• 1 tablespoon(s) canola oil
• 2 teaspoon(s) white vinegar
• 1 teaspoon(s) sambal oelek*
• 1 packet of Flowerdale Farm Summer Shoots