Rhubarb custard pie Recipe
You need to use fresh rhubarb in this recipe, so during rhubarb season I bake several pies and freeze them
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Ingredients
- 1 prepared nine-inch pie shell — homemade or store bought.
- 1/2 cup sugar.
- 2 to 3 cups cut fresh rhubarb.
- 2 eggs, beaten.
- 3/4 cups sugar.
- 3/4 cup flour.
- 3/4 cup cream.
- Cinnamon.
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