Rhubarb Custard Pie
In the spring it's always time to make my Grandmother's famous Rhubarb Custard pie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 3/4 cups sugar
- 2 pounds fresh rhubarb
- 1 teaspoon vanilla
- 2 tablespoons butter
- 4 tablespoons flour
- 1/4 teaspoons cinnamon
- 2 unbaked pie shell
- 2 eggs
- 3 tablespoons milk
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