Savory Hearty Beef Stew – TartAmour

Ingredients

• 2 pounds of beef chuck, cut into 1-inch cubes
• 3 tablespoons vegetable oil
• 4 cups beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 large onions, coarsely chopped
• 3 large carrots, peeled and sliced
• 4 large potatoes, peeled and cubed
• 2 stalks celery, sliced
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 1/4 cup fresh parsley, chopped