Delicious Cooking Asparagus in Pan
Looking for the best way of cooking asparagus in pan? Try my quick and flavorful garlic and lemon version, perfect for any meal. Enjoy!
Ingredients
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tablespoons (30 ml) olive oil
- 3 cloves garlic, minced
- Zest of 1 lemon
- 1 tablespoon (15 ml) fresh lemon juice
- Salt and pepper to taste
- 1 tablespoon (15 g) grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional)
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