Cauliflower Mushroom Soup - Foraged

Ingredients

• 1 medium-sized head of cauliflower, cut into florets
• 1 pound cauliflower mushrooms, cleaned and chopped
• 2 large shallots, finely chopped
• 4 cloves of garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1/2 cup raw cashews, soaked for 2 hours and drained
• 2 tablespoons coconut aminos or gluten-free soy sauce
• 1 tablespoon nutritional yeast
• 1 teaspoon aged balsamic vinegar