Cauliflower Mushroom Soup | Culinary Butterfly
Blend your soup to creaminess in batches for a smooth, velvety texture. Enjoy the silky consistency every time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinarybutterfly.com.
Ingredients
- 2 tablespoons coconut oil
- 6 cups mushrooms, chopped
- 1 yellow onion, chopped
- 2 garlic cloves, crushed
- 1 large zucchini, cut into 1/2-inch rounds
- 1 bay leaf
- water as needed
- 2 cups cauliflower, chopped
- 1 cup coconut milk
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- chopped parsley (for garnish)
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