How to Prepare Thai Green Curry? Aromatic and Rich with Coconut!
Savor the exotic flavors of Thai Green Curry, a harmonious blend of green curry paste, creamy coconut milk, and fresh Thai basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at how-to-guide.net.
Ingredients
- Green curry paste: 3 tablespoons
- Thai basil leaves: Handful
- Coconut milk: 1 can (400 ml)
- Chicken (boneless, skinless): 500 grams
- Tofu: 200 grams
- Makrut lime leaves: 4-5 leaves
- Fish sauce: 1 tablespoon
- Palm sugar (or substitute): 1 tablespoon
- Bamboo shoots: 1/2 cup
- Red bell pepper: 1
- Chicken stock: 1/2 cup
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