Vegetable Coconut Green Curry - Live Learn Lovewell
Here is a favorite dish I like to order when I go out to eat Thai food. So when I finally figured out how to make it at home, I was psyched! Check out this recipe below, you can change up the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.livelearnlovewell.com.
Ingredients
- 2 cups broccoli florets (1 small crown)
- 1 small white onion diced
- 2 cups sugar snap peas
- 1 chopped medium carrot
- 1 small can of bamboo shoots drained
- 1 cup of cubed Taro root (optional, and hard to find!)
- 1 tablespoon coconut oil
- 2-3 cloves of minced garlic
- 1 tablespoon finely grated fresh ginger
- One 13.5-ounce can coconut milk
- 1 to 2 tablespoons green curry paste
- 2-3 tablespoons fresh lime juice (1 1/2 limes)
- 1 large avocado, sliced to place on top
- 1 cup diced chicken breast from a rotisserie chicken (optional)
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