Miso-Spiked Asian Slaw Recipe

Name: Miso-Spiked Asian Slaw Recipe
Ingredients: 2 tablespoons rice vinegar (not seasoned) or white wine vinegar; 2 tablespoons white miso paste; 1 teaspoon grated fresh peeled ginger; 1/2 tablespoon mayonnaise; 1/2 tablespoon fresh lemon juice; 1/2 teaspoon honey; 3 tablespoons sesame oil; 2 tablespoons grapeseed oil or vegetable oil; Salt and pepper; 6 cups thinly sliced (crosswise) green and/or red cabbage (about 1 small head total); 2 large carrots; 4 large radishes; 4 scallions (white and pale green parts only); 2 tablespoons black and/or toasted white sesame seeds

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Ingredients

2 tablespoons rice vinegar (not seasoned) or white wine vinegar
2 tablespoons white miso paste
1 teaspoon grated fresh peeled ginger
1/2 tablespoon mayonnaise
1/2 tablespoon fresh lemon juice
1/2 teaspoon honey
3 tablespoons sesame oil
2 tablespoons grapeseed oil or vegetable oil
Salt and pepper
6 cups thinly sliced (crosswise) green and/or red cabbage (about 1 small head total)
2 large carrots
4 large radishes
4 scallions (white and pale green parts only)
2 tablespoons black and/or toasted white sesame seeds