Grilled Snapper with A Herb Salad Recipe
Whole grilled snapper served with a bright herb salad of basil, mint, fennel fronds, sorrel, and edible nasturtium flowers dressed in lemon and olive oil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- fish
- olive oil, extra-virgin
- basil
- mint leaves
- fennel fronds
- sorrel
- parsley leaves
- nasturtium flowers
- lemon
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