Brined Sage Roast Turkey - The Local Palate
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 10 cups boiling water
- 1 cup kosher salt
- ¾ cup sugar
- 40 sprigs fresh sage
- 3 tablespoons black peppercorns
- 12 bay leaves
- 8 cloves
- 4 cinnamon sticks
- 22 cups cold water
- 1 turkey, 18-20 pounds
- Olive oil
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