Roast Turkey with Sage Garlic Butter Recipe – Sunset Magazine
Roast Turkey with Sage Garlic Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Ingredients
- Brine and Turkey
- 1 cup kosher salt
- 1 turkey (12 to 18 lbs.)
- Sage Garlic Butter
- 1 cup unsalted butter, at room temperature
- 1/3 cup chopped fresh sage leaves
- 2 tablespoons chopped garlic
- Gravy
- 1/2 cup flour
- 1 qt. reduced-sodium chicken broth, warmed
- 1 tablespoon chopped fresh sage leaves
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