Macadamia Nut Curried Mayo with Cabbage Slaw - alive magazine

Ingredients

• 1 raw (or coddled) farm-fresh egg
• 3 tsp (15 ml) freshly squeezed lime juice
• 2 tsp (10 ml) curry powder
• 1/4 tsp (1 ml) yellow mustard seeds
• 1/8 tsp (0.5 ml) cayenne
• 1 cup (250 ml) unrefined macadamia nut oil
• Sea salt and freshly ground black pepper
• 2 cups (500 ml) thinly shredded Savoy cabbage
• 2 cups (500 ml) thinly shredded red cabbage
• 2 large carrots, peeled and shredded
• 1/2 sweet onion or Spanish onion, halved and very thinly sliced
• 1/2 cup (125 ml) chopped parsley
• 1/2 cup (125 ml) chopped raw macadamia nuts
• 1/4 cup (60 ml) mixed sprouted beans*