Fish brochette with coconut dressing – My Pregnancy SG

Ingredients

• 1 teaspoon coriander seeds
• 1 teaspoon cumin seeds
• 1 stalk lemongrass, trimmed and sliced finely
• 2 cloves garlic
• 1 hot red chilli, halved and deseeded (optional)
• 50 g fresh coriander
• 200 ml coconut cream
• 4 5 140 g orange roughy fillets, skinned and cut into large chunks
• 1 red pepper, cubed
• 1 yellow pepper, cubed