Vivaldi Potatoes with Blue Cheese and Walnuts - Albert Bartlett
These Albert Bartlett Vivaldi potatoes with blue cheese and walnuts are a very easy and tasty treat to serve with a green salad
Ingredients
- 500g Vivaldi Potatoes
- 200g of blue cheese
- 50g walnuts
- 2-3 celery stalks (chopped)
- sliced red onion
- Fresh chopped parsley
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