Crostoni con Pecorino, “Peperonata dolce” e capocollo | La Vialla

Ingredients

• 8 slices multigrain or wholemeal bread, thinly sliced
• 8 slices Capocollo (or Tuscan cured ham)
• 200 g fresh pecorino cheese
• 8 tbsp Peperonata Dolce (or sweet pepper jam)
• 4-5 tbsp Extra Virgin Olive Oil
• salt
• pepper
• 1 kg red and yellow bell peppers
• 400 g sugar
• 1 hot chilli pepper (or two for those who are braver)
• 6 tablespoons water