Crostone caldo con Pecorino, uva, Composta di Cipolle e fichi | La Vialla

Name: Crostone caldo con Pecorino, uva, Composta di Cipolle e fichi | La Vialla
Ingredients: 4 slices homemade-style Tuscan bread; 8 slices Pecorino Gran Riserva 12 mesi sheep’s milk cheese, the same size as the slices of bread (or 16 smaller slices); 8 tbsp Composta di Cipolle al Balsamico; 3-4 fresh figs; 8 white grapes; oregano (if possible fresh, but if you haven’t got any dried will be alright); black pepper

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Crostone caldo con Pecorino, uva, Composta di Cipolle e fichi (= Warm crostone with Pecorino, grapes, Onion Compote and figs) Appetizer

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Ingredients

4 slices homemade-style Tuscan bread
8 slices Pecorino Gran Riserva 12 mesi sheep’s milk cheese, the same size as the slices of bread (or 16 smaller slices)
8 tbsp Composta di Cipolle al Balsamico
3-4 fresh figs
8 white grapes
oregano (if possible fresh, but if you haven’t got any dried will be alright)
black pepper