Savor Black Forest Burgers with Pretzel Buns, Ham, and Cherry Compote
Juicy burgers layered with Emmental cheese, Black Forest ham, caramelized onions, and cherry compote on pretzel buns.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at yummygusto.com.
Cooking tools:
- Grill
- Saute pan
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Stove
- Toaster
- Plate
Ingredients
- 500 grams ground beef, preferably grass-fed
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 slices Black Forest ham
- 1 cup onions, thinly sliced
- 2 tablespoons unsalted butter
- 1/2 cup cherry compote, store-bought or homemade
- 4 pretzel buns, toasted
- 4 slices Emmental cheese or Swiss cheese
- handful fresh arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Black Forest Ham and Caramelized Onion Grilled Cheese Recipe
saymmm.com
Black Forest Ham and Cheese Sandwich
teresasrecipes.com
Black Forest Ham Melt
schneiders.ca
Black Forest Ham Sandwich
hengstenberg.com
Caramelized Onion Burger with Herbed Dijon
purewow.com
Black Forest Bake | culture: the word on cheese
culturecheesemag.com
Beef Burger with Emmental Cheese ( Recipe )
puckarabia.com
Jalapeño-Onion Smash Burgers with Caramelized Onions and Cheese
yummygusto.com