Quick Turkey and Butternut Squash Soup Recipe | Valerie Bertinelli

Ingredients

• 3 pieces thick-cut bacon, chopped
• 1 medium yellow onion, diced
• 1 pound ground dark meat turkey
• Kosher salt
• freshly ground black pepper
• 2 teaspoons freshly grated turmeric (or 3 teaspoons ground turmeric powder)
• 1 teaspoon grated fresh ginger
• 3 cloves garlic, grated
• 2 stalks celery, chopped
• 1 large leek, trimmed, quartered, sliced and cleaned
• 3 cups cubed butternut squash
• 7 cups low-sodium chicken stock
• 1 large Parmesan rind
• 4 cups roughly chopped curly kale