Butternut Turkey Soup Recipe: How to Make It

Ingredients

• 3 shallots, thinly sliced
• 1 teaspoon olive oil
• 3 cups reduced-sodium chicken broth
• 3 cups cubed peeled butternut squash (3/4-inch cubes)
• 2 medium red potatoes, cut into 1/2-inch cubes
• 1-1/2 cups water
• 2 teaspoons minced fresh thyme
• 1/2 teaspoon pepper
• 2 whole cloves
• 3 cups cubed cooked turkey breast