Roasted Loin Of Lamb With Morels & Mascarpone Polenta - Gluten Free Recipes

Ingredients

• 1 Tbsp extra virgin olive oil
• 1 serving Kosher salt to taste
• 2 boneless lamb loins, cleaned of all fat and silver skin, about 12-16 ozs each (see Note)
• 340 grams morels, rinsed well and shaken gently to dry
• 1 serving Pinot Noir Reduction (see recipe in article link)
• 1 serving Mascarpone Polenta (see recipe in article link)
• 3 Tbsps shallot, minced (about
• 1 Tbsp unsalted butter