Roasted Leg Of Lamb - Gluten Free Recipes

Ingredients

• 1 Tbsp extra virgin olive oil, divided
• 1 large bulb fennel, cored and thinly sliced
• 2 Tbsps fennel seeds
• 6 cloves garlic
• 1 bunch spring onions or leeks, white and light green parts only, roughly chopped
• 2 kilograms semi-boneless leg of lamb, trimmed of excess fat
• 118 milliliters chopped mint
• 8 servings Salt and pepper to taste
• 59 milliliters white wine or water