One Pot Cheesy Black Bean Enchiladas - Vegan Recipe Club

Ingredients

• 1 butternut squash, peeled, seeds removed and cut into 2cm cubes
• 1 red onion, finely diced
• 3 cloves garlic, finely chopped
• 1 tsp sugar
• 1 tsp cumin
• 1 tsp chilli powder
• 1 tsp smoked paprika (optional)
• ¼ tsp cinnamon (optional)
• 1½ tsp salt
• 1 tin black beans, drained and rinsed
• 8 small tortillas (use GF if required), cut in half and then sliced into strips (3cm-4cm wide)
• 500ml/2 cups mild chilli sauce (we used Tesco) or use a mild salsa, enchilada sauce etc
• 200g/7 oz melting vegan cheese, grated (we used Ilchester Vegan Melting Mature Block)
• Optional serving suggestions: vegan sour cream, tortilla chips, fresh coriander, green salad, guacamole, avocado, fresh salsa dip