One Pot Cheesy Black Bean Enchiladas

Name: One Pot Cheesy Black Bean Enchiladas
Total time: 40 min
Ingredients: 1 butternut squash, peeled, seeds removed and cut into 2cm cubes; 1 red onion, finely diced; 3 cloves garlic, finely chopped; 1 tsp sugar; 1 tsp cumin; 1 tsp chilli powder; 1 tsp smoked paprika (optional); ¼ tsp cinnamon (optional); 1½ tsp salt; 1 tin black beans, drained and rinsed; 8 small tortillas (use GF if required), cut in half and then sliced into strips (3cm-4cm wide); 500ml/2 cups mild chilli sauce (we used Tesco) or use a mild salsa, enchilada sauce etc; 200g/7 oz melting vegan cheese, grated (we used Ilchester Vegan Melting Mature Block); Optional serving suggestions: vegan sour cream, tortilla chips, fresh coriander, green salad, guacamole, avocado, fresh salsa dip

www.veganrecipeclub.org.uk

This is a very simple, hearty one pot with a lovely bit of heat - Mexican made easy!

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Ingredients

1 butternut squash, peeled, seeds removed and cut into 2cm cubes
1 red onion, finely diced
3 cloves garlic, finely chopped
1 tsp sugar
1 tsp cumin
1 tsp chilli powder
1 tsp smoked paprika (optional)
¼ tsp cinnamon (optional)
1½ tsp salt
1 tin black beans, drained and rinsed
8 small tortillas (use GF if required), cut in half and then sliced into strips (3cm-4cm wide)
500ml/2 cups mild chilli sauce (we used Tesco) or use a mild salsa, enchilada sauce etc
200g/7 oz melting vegan cheese, grated (we used Ilchester Vegan Melting Mature Block)
Optional serving suggestions: vegan sour cream, tortilla chips, fresh coriander, green salad, guacamole, avocado, fresh salsa dip