One-Pan Butternut Squash Black Bean Enchilada Skillet
This cozy skillet meal has all the appeal of enchiladas, but comes together in one pan and in a fraction of the time. You'll want to make this easy vegetarian enchilada skillet all winter long!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theroguebrusselsprout.com.
Ingredients
- Cooking oil
- Salt and pepper
- Red onion
- Butternut squash
- Chili powder
- Cumin powder
- Coriander
- Black beans. You'll mash them half-way before stirring them in.
- Corn tortillas
- Shredded cheese. Cheddar (ideally local) or vegan cheddar goes best with these flavors.
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