Ingredients
- 2 green mangos, peeled and pitted
- 1/2 papaya, peeled, reserving 3 tablespoons of the seeds
- 1 cup shredded cabbage
- 1 small purple onion, thinly sliced
- Chopped fresh watercress for garnish
- 1/2 papaya, peeled and chopped
- 2 tablespoons sugar
- 1/4 cup cider vinegar
- 1 habanero chile, stemmed, seeded and chopped
- 3 tablespoons papaya seeds
- 1/2 cup vegetable oil
- Salt
- freshly ground black pepper
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