Slow Cooker Pumpkin Apple-Cinnamon Cake | Food Stuff
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Cooking tools:
- Slow cooker
- Hand mixer
- Sifter
- Toothpick
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 20 oz can of apple pie filling
- 2 t baking powder
- 1/4 t baking soda
- 1-1/2 c. packed brown sugar
- 1/2 c butter, softened
- 15 oz can of pumpkin
- 1 t cinnamon
- 3 eggs
- 2 c all-purpose flour
- chopped pecans to taste
- 1/4 t salt
- 12 oz container of thawed frozen whipped topping
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