Slow Cooker Pumpkin Apple Dessert | Anita's Tried & Heart Healthy Recipes
Adapted from General Mills, Inc. - 21 ozs apple pie filling - 2 cups unbleached flour - 1 1/4 cups light brown sugar, packed - 2 tsps baking powder - 1 tsp
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Ingredients
- 21 ozs apple pie filling
- 2 cups unbleached flour
- 1 1/4 cups light brown sugar, packed
- 2 tsps baking powder
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 tsp baking soda
- 5 ozs canned pumpkin
- 2 whole eggs, slightly beaten
- 1/4 cup olive oil
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