Asian Peanut Chicken Salad - mds.CulinaryMedicine.org

Ingredients

• 8 ounces Boneless, skinless chicken thighs (left whole)
• 4 quarts Water
• 4 ounces Brown rice noodles
• 2 tsp. Sesame oil
• 2 Tbsp. Peanut butter, no salt, no added sugar
• 1 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
• 1/2 tsp. Lime zest (minced)
• 1/2 lime yields Lime juice, raw
• 1/4 medium Avocados, raw
• 1/8 tsp. Cayenne pepper
• 2 tsp. Ginger root, raw (peeled and minced)
• 1/2 medium Yellow bell peppers (diced)
• 1/2 Medium Green bell peppers (diced)
• 2 Medium stalk Celery, raw (diced)
• 3 medium Green onions (thinly sliced crosswise)