Asian peanut chicken salad | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Asian peanut chicken salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Shelled edamame, 1 cup(s), frozen
- Creamy peanut butter (salted, with oil and sugar), ¼ cup(s)
- Hoisin sauce, 3 Tbsp
- Unseasoned rice vinegar, 3 Tbsp
- Water, 2 Tbsp
- Low sodium soy sauce, ⅔ Tbsp, (2 teaspoons)
- Hot sauce, ¾ tsp
- Scallions, 1 large, sliced
- Fresh ginger, 1 tsp, peeled chopped fresh
- Table salt, ¾ tsp
- Shredded uncooked napa cabbage, 6 cup(s), thinly sliced and loosely packed
- Cooked skinless boneless chicken breast, 2 cup(s), chopped, shredded
- Carrots, 2 large, shredded
- English cucumber, 1 medium, halved lengthwise and thinly sliced
- Cilantro, 1 cup(s), lightly packed whole leaves
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