Beef Stew with Potato Gratin
Ingredients For the Beef Stew 1.5 kg beef chuck or stewing beef (bone-in or boneless) Salt and freshly ground black pepper 2 Tbsp olive oil 1 large onion,
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Ingredients
- 1 1/2 kg beef chuck or stewing beef (bone-in or boneless)
- Salt
- freshly ground black pepper
- 2 Tbsp olive oil
- 1 large onion, finely chopped
- 3 carrots, diced
- 2 celery sticks, diced
- 2 cloves garlic, minced
- 3 Tbsp tomato paste
- 1 can (400 g) diced tomatoes
- 1 cup Merlot or Pinotage red wine
- 2 cups beef stock
- 2 sprigs fresh thyme
- 1 sprig rosemary, chopped
- 6 large potatoes, thinly sliced
- 2 Tbsp Stork Country Blend
- 1 cup finely grated Parmesan cheese
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