Country-style beef and potato stew
Ingredients Method 1.Coat beef in flour, shake away excess. Heat oil in large saucepan. Cook beef, in batches, until browned. Remove from pan.
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Ingredients
- 1 kilogram beef chuck steak, cut into 2cm pieces
- 1/2 cup (75g) plain flour, approximately
- 2 tablespoons olive oil
- 3 (240g) brown onions, halved
- 2 cloves garlic, crushed
- 2 (130g) rindless bacon slices, coarsely chopped
- 2 tablespoons tomato paste
- 3 cups (750ml) beef stock
- 410 grams can crushed tomatoes
- 1/4 cup (60ml) worcestershire sauce
- 2 (400g) potatoes, chopped coarsely
- 1 (400g) kumara, chopped coarsely
- 1 (350g) red capsicum, coarsely chopped
- 1 tablespoon coarsely chopped fresh thyme
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