Brookwood Farms | SMOKED BRISKET BBQ CHEESESTEAK

Brookwood Farms | SMOKED BRISKET BBQ CHEESESTEAK

brookwoodfarms.com

Try Brookwood Farms' Smoked Brisket BBQ Cheesesteak—a savory blend of toasted sub roll, melted pimento cheese, and smoky brisket. Perfect for BBQ lovers!

View full recipe on brookwoodfarms.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brookwoodfarms.com.

Share this recipe:

Cooking tools:

  • Flattop griddle
  • Salamander
  • Oven
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 6 oz Brookwood Farms Beef Brisket BBQ- Semi Dry (11141)
  • ½ small Vidalia onion, sliced
  • ½ tbsp butter
  • Salt
  • pepper
  • 2 oz Pimento Cheese Spread
  • 1 Philly style sub roll, sliced and toasted
  • Suggested toppings: Pickled Jalapeno Peppers, BBQ Sauce Aioli (2 oz. BBQ Sauce, 2 oz. Mayonnaise, mixed)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This